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Industry News

June 14th, 2018Why a noisy restaurant makes you crave a cheeseburger over a salad

Diners take note: If you’re eating at a restaurant that’s playing loud music, you may be more prone to making …

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September 26th, 2017Cattle on feed up 4% in September

WASHINGTON – Cattle and calves on feed for slaughter totaled 10.5 million head on Sept. 1, 2017, 4 percent above …

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July 7th, 2017Belly Prices Set New All-Time High; Surpassing the 2014 PEDV Highs

Derind pork bellies have surpassed the all-time highs set in 2014 that at one point, the industry did not expect …

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May 8th, 2017A Glimpse into New Jersey’s Massive and Thriving Food Industry

The food industry in New Jersey is a vast and complex system that’s not easily understood. From researchers, agricultural producers, …

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May 8th, 2017Cattle Auctions Help Raise Money for Wildfire Victims

The wildfires that ravaged the High Plains might be put out but the damage will continue to inflict financial pain …

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May 4th, 2017Water, Feed Critical for Cattle Affected by Wildfires

A Kansas State University expert is underscoring the critical need to get water and reliable feedstuffs to cattle in the …

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More Company News

  • June 14th, 2018 Vrola And Tidal Seafood Welcome Aboard Kashiko Seafood! Kashiko Seafood is local, it is always fresh, and it is at the top of its industry. It can also … Read more
  • September 28th, 2017 Smoke on the Water On September 16th, Vrola – Center of the Plate Specialists participated in one of America’s favorite culinary pastimes…a BBQ competition. … Read more
  • May 26th, 2017 2017 New Jersey Association of Counties (NJAC) Vocational-Technical School Cook-Off Thank you to J.VROLA for helping us with your donation! Read more
  • May 4th, 2017 Vrola Joins Forces with Jersey Bites On Saturday March 11th, Vrola – Center of the Plate Specialists were thrilled to join forces with Deb Smith, founder … Read more

More Industry News

  • June 14th, 2018 Why a noisy restaurant makes you crave a cheeseburger over a salad Diners take note: If you’re eating at a restaurant that’s playing loud music, you may be more prone to making … Read more
  • September 26th, 2017 Cattle on feed up 4% in September WASHINGTON – Cattle and calves on feed for slaughter totaled 10.5 million head on Sept. 1, 2017, 4 percent above … Read more
  • July 7th, 2017 Belly Prices Set New All-Time High; Surpassing the 2014 PEDV Highs Derind pork bellies have surpassed the all-time highs set in 2014 that at one point, the industry did not expect … Read more
  • May 8th, 2017 A Glimpse into New Jersey’s Massive and Thriving Food Industry The food industry in New Jersey is a vast and complex system that’s not easily understood. From researchers, agricultural producers, … Read more
  • May 8th, 2017 Cattle Auctions Help Raise Money for Wildfire Victims The wildfires that ravaged the High Plains might be put out but the damage will continue to inflict financial pain … Read more

As one of the top distributors on the East Coast, we have the resources, the professional staff, and the knowledge of world markets to procure the best quality meat products at the best market prices and deliver them swiftly, safely and reliably.

Headquarters

603 Washington Ave. Building #8 South Amboy, NJ 08879 732-525-2255
Email Us: sales@vrola.com

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