SUCKLING PIGS
Monday, July 06, 2009
Fourth of July is over but that doesn’t mean the grill turns off. With two months of beautiful weather left, summer is far from over and the Vrola Meat Company is happy to continue adding protein to your summer barbecues.
Hamburgers and hot dogs are great summer items but what about taking the time and roasting a whole suckling pig? The Vrola Meat Company offers only the freshest and finest products therefore; our suckling pigs are fresh never frozen and are bought from a local vender. These pigs can be cooked in many ways with various types of marinades and seasonings. This meat is both tender and juicy and is a great item to help spice up any summer barbecue.
The Vrola Meat Company offers these pigs in many different sizes including: 9-16, 17-20, 21-30, 31-40, 51-60, 61-70, 71-99, 100-120, 120-200.
If you have any questions about this item and are interested in hearing more please feel free to email us or give us a call at 732-525-2255
Kristina Vrola
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